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Almanac Joins R&D for One-Night-Only Throwback Cocktail Menu

There was a time when cocktails were not trying to be mysterious. People were out here ordering Melon Balls like they had stock in melon liqueur. French Martinis made everybody feel impossibly sophisticated, and bars served shots with names nobody questioned. Then somewhere along the way, cocktails got… serious. Bartenders started describing cocktails using words like washed, clarified, and expressive.

But what do you think, we kind of secretly miss having fun, don’t we? 

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